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Own a Soonta Vietnamese Food Franchise | Sydney NSW

Ready to open your own restaurant? Starting from $250,000

Take advantage of the opportunity to become franchise partners with the Soonta family, absorbing and delivering the same happy lifestyle its food represents.

 

We only get to eat 3 meals a day, so it’s important that those meals make us happy. The way we see it, balance in our life and in our diet is a big part of cultivating happiness. This is where we come in. Our Vietnamese-inspired menu is filled to the brim with nourishing and delicious food, all of which is made fresh daily.

 

Benefits of owning a Soonta Franchise

Training support – full ongoing support throughout the training process including one on one time

Marketing support – full support including both digital and traditional marketing

Healthy work / life balance

Established brand

An innovative menu 

Simple business model

Multi ownership opportunities available

Multi-stream income; manufacturing and selling of own brand of canned tea

 

Join a healthy brand that’s passionate about real people and real food

 

We are looking for motivated and dedicated franchise partners to join the Soonta family and take our Vietnamese cuisines to new places.

 

Soonta has 17 restaurants in operation across South Australia

The Location

Sydney is home to over 5 million residents being the largest city in NSW. Soonta will benefit from the diverse population enjoying their delicious Vietnamese-inspired cuisines.

Soonta store

Marketing Support

Franchisees will have the full support of The Soonta marketing team and agencies through their specialised campaigns and a tailored localised strategy for each location that drives foot traffic and return on investment. These include leveraging radio, social media, community newspapers and professionally designed point of sale artwork and flyers.

Soonta Food

Training

As part of the Soonta family of franchisees, you will be fully trained on everything you need to know to run a successful business. From systems training, to food preparation processes; all training is carried out in-store and one-to-one in the initial trading period, with ongoing support available.

Soonta

History

The story of Soonta began in 2008 when we set up a tiny little shop on Waymouth Street. Our mission was simple: eat tasty, eat healthy.

Fast forward almost 11 years and we now have 17 franchise stores around South Australia. As is the nature of life, things are always changing and growing, but what remains the same is the simplicity of our purpose: Eat. Love. Food. Fun.

We’re a proudly Australian-founded and owned business, and we’re proud to source our ingredients locally.

Apply

Fill out the application form below to learn more about the Soonta Sydney franchise opportunity. You’ll receive further financial information, and we’ll help you determine if this is the right franchise for you.

Soonta Opportunities